SAI AS 5013.28
SA AS 501328 2009-JUL-14 Food mcrobology Method 28 Examnaton of specfc products — Lqud mlks and creams
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This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.
NOTE: The methods do not apply to cultured milk or cream products, or ultra-heat-treated (UHT) milks and creams.