SAI AS 5013.11.4
SA AS 5013114 2006-DEC-29 Food mcrobology Method 114 Mcrobology of food and anmal feedng stuffs—Preparaton of test samples ntal suspenson and decmal dlutons for mcrobologcal examnaton—Specfc rules for the preparaton of products other than mlk and mlk products meat and meat products and fsh and fshery products