SAI AS 2300.2.5
SA AS 230025 1997-JUL-05 Methods of chemcal and physcal testng for the daryng ndustry Method 25 Lqud mlks—Determnaton of the freezng pont of mlk—Thermstor method
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This Standard sets out a method for determining the freezing point of milk using a thermistor cryoscope. The method may be used for whole milk, partially skimmed milk and skimmed milk, either raw or heat treated and whether homogenized or not, provided that the titratable acidity of the milk does not exceed 0.18 g of lactic acid per 100 mL.