DS DS/EN 15637
DS DSEN 15637 2008-DEC-01 Foods of plant orgn - Determnaton of pestcde resdues usng LC-MSMS followng methanol extracton and clean-up usng datomaceous earth
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This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits. The method has been collaboratively studied on a large number of commodity/pesticide combinations.