DS DS 3027 E
DS DS 3027 E 2002-DEC-20 Management of food safety based on HACCP Hazard Analyss and Crtcal Control Ponts - Requrements for a management system for food producng organzatons and ther supplers
DS DS 3027 E 2002-DEC-20 Management of food safety based on HACCP Hazard Analyss and Crtcal Control Ponts - Requrements for a management system for food producng organzatons and ther supplers
This standard describes the requirements that apply to a management system for the control of food safety. The organization defines the areas to be covered. The standard is intended for food producing companies and their suppliers throughout the entire food chain. This standard is applicable to any organization wishing to establish and maintain a HACCP management system with a view to demonstrating food safety and, if appropriate, applying for certification of the HACCP management system.