DS DS/EN ISO 17932
DS DSEN SO 17932 2011-NOV-07 Palm ol - Determnaton of the deteroraton of bleachablty ndex DOB and carotene content
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This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.