DS DS/EN ISO 15788-1
DS DSEN SO 15788-1 2001-AUG-21 Anmal and vegetable fats and ols - Determnaton of stgmastadenes n vegetable ols - Part 1 Method usng capllary-column gas chromatography Reference method
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This part of the standard specifies a method for the determination of stigmastadienes in virgin vegetable oils containing low concentrations of these hydrocarbons, particularly in virgin olive oil.