DS DS/EN ISO 14902
DS DSEN SO 14902 2002-JAN-31 Anmal feedng stuffs - Determnaton of trypsn nhbtor actvty of soya products
Cart
(empty)
This standard specifies a method for the determination of trypsin inhibitor activity (TIA) of soya products. This trypsin inhibitor activity is indicative of the degree of toasting of these products. The detection limit of the method is 0,5 mg/g.