DS DS/EN ISO 12099
DS DSEN SO 12099 2010-JUL-21 Anmal feedng stuffs cereals and mlled cereal products - Gudelnes for the applcaton of near nfrared spectrometry
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This International Standard gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.
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