DS DS/EN ISO 8534
DS DSEN SO 8534 2008-JUL-23 Anmal and vegetable fats and ols - Determnaton of water content - Karl Fscher method pyrdne free
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This International Standard specifies a method for the determination of the water content of animal and
vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.