DS DS/EN ISO 8292
DS DSEN SO 8292 1995-OCT-24 Anmal and vegetable fats and ols - Determnaton of sold fat content - Pulsed nuclear magnetc resonance method Replaced by DS DSEN SO 8292-2
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This International Standard specifies a method for the determination of the solid fat content in animal and vegetable fats and oils (herinafter referred to as fats) using low-resolution pulsed nuclear magnetic resonance. Alternative thermal pretreatments are specified according to whether or not the fat exhibits pronounced polymorphism.