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Home>DS DS/EN ISO 6887-4/A1

DS DS/EN ISO 6887-4/A1

DS DSEN SO 6887-4A1 2011-NOV-17 Mcrobology of food and anmal feedng stuffs - Preparaton of test samples ntal suspenson and decmal dlutons for mcrobologcal examnaton - Part 4 Specfc rules for the preparaton of products other than mlk and mlk products meat and meat products and fsh and fshery products

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This standard specifies rules for the preparation of samples and decimal dilutions for the microbiological examintion of food products other than those covered in other parts of ISO 6887. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.

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