DS DSEN SO 6887-3 2003-SEP-26 Mcrobology of food and anmal feedng stuffs - Preparaton of test samples ntal suspenson and decmal dlutons for mcrobologcal examnaton - Part 3 Specfc rules for the preparaton of fsh and fshery products
This standard specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
