DS DS/EN ISO 6647-1
DS DSEN SO 6647-1 2007-OCT-02 Rce - Determnaton of amylose content - Part 1 Reference method
DS DSEN SO 6647-1 2007-OCT-02 Rce - Determnaton of amylose content - Part 1 Reference method
This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
This part of ISO 6647 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.