DS DS/EN ISO 5943
DS DSEN SO 5943 2007-FEB-09 Cheese and processed cheese products - Determnaton of chlorde content - Potentometrc ttraton method
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This International Standard specifies a potentiometric titration method for the determination of the chloridecontent of cheese and processed cheese products.
The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (massfraction) of chloride ion.