DS DS/EN ISO 5534
DS DSEN SO 5534 2004-JUN-15 Cheese and processed cheese products - Determnaton of the total solds content Reference method
DS DSEN SO 5534 2004-JUN-15 Cheese and processed cheese products - Determnaton of the total solds content Reference method
This standard specifies the reference method for the determination of the total solids content of cheese and processed cheese. NOTE This method may not be applicable to processed cheese preparation as defined in the FAO/WHO Code of Principles Standard A-8.