DS DS/EN ISO 5529
DS DSEN SO 5529 2010-JUL-21 Wheat - Determnaton of the sedmentaton ndex - Zeleny test
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This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.