DS DS/EN 15662
DS DSEN 15662 2008-DEC-01 Foods of plant orgn - Determnaton of pestcde resdues usng GC-MS andor LC-MSMS followng acetontrle extractonparttonng and clean-up by dspersve SPE - QuEChERS-method
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This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables, cereals and processed products thereof. The method has been collaboratively studied on a large number of commodity/pesticide combinations.