DS DS/EN 14333-1
DS DSEN 14333-1 2004-NOV-22 Non fatty foods - Determnaton of benzmdazole fungcdes carbendazm thabendazole and benomyl as carbendazm - Part 1 HPLC method wth sold phase extracton clean-up
DS DSEN 14333-1 2004-NOV-22 Non fatty foods - Determnaton of benzmdazole fungcdes carbendazm thabendazole and benomyl as carbendazm - Part 1 HPLC method wth sold phase extracton clean-up
This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits and vegetables. When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is not determined with the method. The method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples and oranges.